We offer three menu concepts.
The foundation is our main à la carte menu, which we update four times a year in line with the seasonality of ingredients.
The lunch menu
The weekly special showcases the current creativity of our kitchen, highlights the freshest available ingredients, and is complemented by precisely paired wines.
Our Head Chef MATÚŠ ČIERNY and his team have carefully selected seasonal ingredients, combined delicate fresh notes with original recipes, and created a harmonious experience that will guide you through a unique culinary journey.
Discover flavors that will pleasantly surprise you.
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Something about our suppliers...
MEAT AND LOCAL INGREDIENTS:
The products we work with at APOLKA restaurant are a tribute to local farms and craft producers. In the spirit of supporting local resources and the cuisine of old Pressburg in a modern style, we have carefully selected ingredients that guarantee freshness and high quality.
For chicken, for example, we cooperate with the farm Topoľnica, we take fish from the Stupava Fishery, which specializes in breeding freshwater fish. We import beef from Austria and the Czech Republic, for example. The cheeses come from the artisan cheese factory Cheesio in Dolné Saliby, where special attention is paid to each piece.
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