DISCOVER NEW AUTUMN FLAVORS!

Starting Tuesday, October 14, 2025, we’re launching our AUTUMN MENU.

Our head chef Matúš Čierny and his team have created an imaginative blend of earthy tones, fresh ingredients, and original ideas that capture the true spirit of autumn.
Discover flavors that will warm you and surprise you.

 AUTUMN MENULUNCH Menu

Check out our news.

Something about our suppliers...

MEAT AND LOCAL INGREDIENTS:
The products we work with at APOLKA restaurant are a tribute to local farms and craft producers. In the spirit of supporting local resources and the cuisine of old Pressburg in a modern style, we have carefully selected ingredients that guarantee freshness and high quality.

For chicken, for example, we cooperate with the farm Topoľnica, we take fish from the Stupava Fishery, which specializes in breeding freshwater fish. We import beef from Austria and the Czech Republic, for example. The cheeses come from the artisan cheese factory Cheesio in Dolné Saliby, where special attention is paid to each piece.